Cooking

Excellent scrambled Eggs

I like scrambled eggs a lot. I really do. They are delicious, fluffy, and filling. So, I’m going to walk you through how to make some amazing scrambled eggs for yourself. There’s a bit of prep-time involved, but it’s worth it. Here’s what you need: 2 strips of bacon 3 eggs 1/4 cup of heavy

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Stir Fry Recipe

So, I decided I was going to make Stir Fry for dinner. Fantastic decision, it came out great. (Much better than my stuffed chicken, which tasted OK, but needed more spices.) Here’s what you need: One full clove of garlic One pound of stir fry beef McCormick Steak Seasoning Lemon Juice Lime Juice Salt Pepper

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Bacon wrapped stuffed chicken breasts

So, Bacon Wrapped Stuffed Chicken Breast. Prep: First thing you wanna do is heat your oven up to about 400 degrees. Then, while it’s getting all hot and bothered, you’re gonna prepare your chicken. Here’s what you need: Chicken Breasts 3 kinds of cheese (I used Pepper Jack, Colby, and Cheddar) Cream Cheese Bacon Salt

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My sister inspired these crescent rolls

There’s nothing overly fanciful; they are Pillsbury crescent rolls. So. That’s about all it is. OH WAIT. That’s not true. A few hours before I made a bit of a baste for these. It included garlic, Italian seasoning, (McCormick) and butter. I took each roll and drenched it in the buttery concoction. I then rolled

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Deviled Eggs

I love deviled eggs. I can’t get enough of them, they are like God’s gift to my mouth and they are just amazing. The only downside is that you always end up, (always, always, always) with more filling than your egg-halves can handle. My recipe for deviled eggs is pretty simple: take some mustard, about

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Mashed Potatoes

So, now we’re on to mashed potatoes, but I feel like I should warn you that I’ve already eaten my dinner and it was amazing. But I am here to tell you how to mimic my food creation experiences. So lets dive in and have fun. I’m still a little boozed, though. And I plan to

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Turkey Cookin’

So this is the first year I’ve decided to actually cook the turkey. Normally that little gem falls to someone else in the family. My uncle, maybe, or my aunt. My grandfather unlikely, but maybe. My mother, usually, or my sister. A few weeks ago I got it into my head that I was going

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Garlic

My hands currently smell of garlic. I’ve just put in the first course of my Thanksgiving meal. It is a personal recipe I’ve put together for green bean casserole. But first my morning started off lazy. I didn’t do much; I stayed in bed until 7:30, then I got up and watched some TV while

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Cooking again

So I’ve found myself cooking a lot ever since I moved. I don’t know where that many fast food places are to eat, and none of them are close enough to be used by my lazy ass. So I cook a lot more for myself than I used to. And I am pretty great at

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I made crab cakes

So a few days ago I started a thread on Reddit about some stuff that I was cooking in my crock pot. I also decided that, hey, I wanted to make crab cakes for dinner on Friday night. (Since I’m lame and at home instead of out shakin’ my tail feathers.) As I was talking

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