There’s nothing overly fanciful; they are Pillsbury crescent rolls. So. That’s about all it is. OH WAIT. That’s not true.
A few hours before I made a bit of a baste for these. It included garlic, Italian seasoning, (McCormick) and butter. I took each roll and drenched it in the buttery concoction. I then rolled them up and put them on the cookie sheet to cook. I don’t know what it is about this combination, but it makes me love the rolls.
My sister does something similar. Her name is Sandra, and she makes these pinwheel kind of rolls that are delicious and tasty. I got this recipe from her, and it worked out well. I have to say, kids, this was probably one of the best meals I’ve made in ages. And I’ve been on a cooking kick the past few months. I’ve got great food sitting in the other room, so I’m going to have another plate.
So. This is the end of Thanksgiving, kids. Happy Thanksgiving, everyone. Enjoy your food. Enjoy your family. Enjoy everything you enjoy enjoying! I hope you’re great; I know I am. (Sorta.)